About the Recipe
Introducing Tropical Tranquili-Tea, a delightful fusion of classic iced tea infused with the vibrant sweetness of pineapple and the invigorating zest of ginger. This drink is more than just a beverage; it's a journey to a sunlit tropical paradise with every sip. Crafted to refresh and revitalize, its harmonious blend offers a unique flavor profile that's both tantalizing and soothing. With a preparation time of just under 40 minutes, it's the perfect companion for those moments when you seek an instant escape. Dive into the recipe and let your taste buds set sail on this tropical adventure!
Ingredients
4-6 black tea bags or green tea bags (depending on your preference)
1 large pineapple, peeled and cubed or 2 cups of pineapple juice
2-inch piece of fresh ginger, peeled and thinly sliced
1 cup of water (for the syrup)
1 cup of granulated sugar (you can adjust to taste or use honey/maple syrup as an alternative)
Ice cubes
Fresh mint leaves for garnish (optional)
Slices of lemon or lime (optional)
Preparation
Make the Tea:
Boil about 4 cups of water. Pour it over the tea bags in a pitcher or large container. Allow the tea to steep for about 4-6 minutes, depending on how strong you want your tea. Once done, remove the tea bags and let the tea cool.
Pineapple-Ginger Syrup:
If you're using fresh pineapple: Puree the pineapple chunks in a blender until smooth. Strain the puree to get the juice.
In a saucepan, combine pineapple juice (either fresh or store-bought), the slices of ginger, sugar, and 1 cup of water. Bring this mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
After simmering, strain the mixture to remove the ginger pieces and let the syrup cool.
Assembling the Iced Tea:
In your pitcher with the cooled tea, mix in the pineapple-ginger syrup. Stir well.
Taste and adjust the sweetness if necessary.
Place in the fridge to chill for an hour or so, or you can serve immediately over ice.
Serving:
Fill glasses with ice cubes. Pour the pineapple ginger iced tea over the ice.
Garnish with fresh mint leaves and slices of lemon or lime if desired.
Enjoy!