About the Recipe
Celebrate the vibrancy of summer with our Watermelon & Feta Fusion Salad. This dish encapsulates the essence of warm sunny days, melding the refreshing sweetness of watermelon with the creamy saltiness of feta. Accented with a zing of lime and a hint of mint, it's more than just a salad—it's an experience. Whether you're lounging by the pool, enjoying a picnic, or simply wanting a burst of freshness on your plate, this recipe promises a delightful culinary escape. Dive into simplicity and savor the flavors of the season.
Ingredients
4 cups of cubed watermelon (1-inch cubes)
1 cup crumbled feta cheese
1/2 cup fresh mint leaves, roughly chopped
1/4 cup extra-virgin olive oil
1/4 cup pitted and sliced black olives (Kalamata olives are recommended)
1/4 cup thinly sliced red onions
Zest of 1 lime
2 tablespoons fresh lime juice
Sea salt, to taste
Freshly cracked black pepper, to taste (optional)
Preparation
Prepare Ingredients:
Start by ensuring your watermelon is cubed, and the red onion is thinly sliced.
Roughly chop the mint leaves. If you want a more subtle mint flavor, you can opt for smaller pieces or use fewer mint leaves.
Assemble Salad:
In a large salad bowl, add the cubed watermelon, sliced red onions, and black olives.
Make Dressing:
In a separate small bowl, whisk together the olive oil, lime zest, and lime juice. This will create a simple dressing that will enhance the flavors without overpowering them.
Toss and Serve:
Drizzle the dressing over the watermelon mixture in the large bowl.
Add the crumbled feta cheese and chopped mint to the bowl.
Gently toss everything together to ensure all ingredients are well-mixed and coated in the dressing.
Season with sea salt and freshly cracked black pepper to taste. Remember, feta is already quite salty, so add salt sparingly.
Serve immediately, or refrigerate for about 30 minutes if you prefer it chilled. This salad is best enjoyed on the day it's made.